Wildlife Conversation


Ever since The Leghari Group has created orchards in the middle of the desert in DG Khan various species of animals previously never seen in the area have appeared and created their natural habitat in the orchards. Unique birds, bobcats, foxes, and so many other animals are now part of the wildlife conservation initiative of The Leghari Group.
Aquaculture

The Leghari Group has devised a comprehensive plan to use the barren lands of Dera Ghazi Khan for fish farming to meet the protein needs of the people and the growing demand for fish seed in the public and private sector. Under this project, a fish seed hatchery would be established in the Rajanpur district with an annual production capacity of up to five million which will be supplied for natural waters in the Dera Ghazi Khan Division and fish farms set up in the private sector. It will increase fish production by up to 600 to 800 metric tons.
When the Dera Ghazi Khan canal was built in the 1950s, it also went through areas which had low lying areas around it. Since the canal was not brick-lined, these patches of land got hit by water logging due to the seepage from the canal. The Leghari family also owned some land, which was by then water logged. In spite of the aggressive good effort of making drainage structures through the areas, the quality of land could not have been improved. The land became ionized and the texture became like clay. There was too much bonding between the soil particles of the land.
The Leghari Group then came up with a strategy to utilize the land in something which had to do with saline water or to use that land to exploit its character of retaining water. The Leghari Group then made earthen ponds on this land by digging into the soil. The share of the canal water and extracted underground water was then mixed to retain water in these ponds. The water was then used to increase the size of fish which was bred in these ponds. Fingerlings, which are fish of about the size of 1-2grams were then introduced into the ponds, and grown to a certain size. Chinese carp varieties such as Rahoo, Silver carp, Grass carp and a few other varieties were grown in these ponds. Such varieties of fish feed on planktonic life in the water. The median of this underwater plantation is water, and it grows due to the sunlight entering the water and the nutrients in the water. The fish then feeds on these green matters suspended in the water. These carp varieties also feed on rice polish acquired from the rice shellers, due to its high protein value, which adds to the diet of the fish. These seed ponds grow the fish from 1-2 grams up to 15 grams, after which the fish is released into harvesting ponds where it grows further to 1-2kgs in weight. When this fish is finally harvested, the water needs to be changed.
This fertile water from the ponds is then used for winter crop irrigation, making up for the scarcity of water from the winter canal closure in non-perennial canals.
The Leghari Group is proud to utilize the water-logged land productively and create a sustainable ecosystem which wastes no forms of resource of land, water or nutrients.
Permaculture

Permaculture is an approach to land management and philosophy that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole systems thinking. It uses these principles in fields such as regenerative agriculture, rewinding, and community resilience. The root of permaculture is “Permanent Culture”. By human-centered what is meant is that an ideal permaculture design is able to supply many of the needs of a human family or community within its localized environment in as efficient and sustainable a manner as possible. Integrated design refers to the inter-connectivity of elements within a system. Basically we work to align the outputs from one element to the inputs of another such that there is no waste, high efficiency and work is ideally reduced. In all Permaculture design The Leghari Group also strives to work with natural principles, learning from nature and attempting to harmonize in a way such that we are able to regenerate degraded land of DG Khan and create natural systems that support us as human beings on planet earth. Permaculture as a subject is vast and spans many disciplines as an understanding of a myriad of areas is needed to grasp how a design is able to function. In these times of global uncertainty and transition, where the globalised food system has become halted or reduced. There is a wonderful opportunity to begin practicing food sovereignty on a personal basis which include elements (whether plants or animals) in your garden which provides predators for those animals who would otherwise make your crop their prey. This technique, known as Integrated Pest Management (IPM), can be exercised in a number of ways, and there appear to be some important factors to remember when applying it with your crops, in order for it to be successful and protect from any disease. The soil is not just ‘dirt’ to anchor plant and tree roots, though that’s how many people treat it! The soil is a very complex ecosystem, teeming with very diverse life. In fact, the soil is more abundant with life and more complex than any other ecosystem above the ground. There are about 50 billion microbes in 1 tablespoon of soil.These organisms include Bacteria, Actinomycetes, Fungi, Yeast, Protozoa, Algae and Nematodes. Furthermore there are arthropods and insects in there as well, including earthworms. That’s a lot of life in the soil! Digging and turning over the soil exposes a very delicate ecosystem to the air which dries it out, and to the ultraviolet rays of the sun, which sterilize the soil – killing the soil organisms. The soil loses a lot of its nutrients, such as carbon and nitrogen. It also loses a lot of its organic matter, and as a consequence, does not retain water as well. The delicate soil structure is destroyed, compaction of soil occurs, leading to hardpan formation, and reduced water infiltration in the soil, and more surface runoff, which increases soil erosion. Permaculture covers soil science, hydrology science and engineering, biology, animal husbandry, climate, architecture, geology, geography and so much more. As Permaculture designers we are often somewhat of a generalist with basic, practical and relevant, understandings across a wide range of disciplines. It is this broad view that allows us to see the big, or Meta, picture in an interconnected system. At this point in time in the field of Permaculture this is what is necessary. We, however, have no doubt that as this field opens up and becomes increasingly utilized and prioritized as the overarching design science for all human habitation that we will be able to form teams of highly skilled specialists that will work effectively to understand and create design possibilities that will far surpass than what we are achieving now. To me this is incredibly exciting. We are certain that in the future it will be taught in universities and even schools. We believe that it is absolutely critical that humanity move towards ecological sustainable food production methods as well as rethink our settlement designs both at an individual personal dwelling level, and also at collective levels in the areas of city, urban, suburban and rural planning. We don’t think we truly have an alternative long term than embracing these intelligent, integrated and holistic design principles.
Ecotourism

Ecotourism is also a unique feature of the Leghari Orchards. People from different areas travel to the orchards for picnics and admiration of nature. School trips are also organized for visiting the orchards, and educating children about the basis of pollination, soil conservation, how to reduce the impact of climate change through agriculture and plantation etc. The Leghari orchards are perceived as a 400 acres perfumery in the spring season.
Crops

The Leghari Group grows a vast variety of crops. These are grown via different kinds of irrigation methods. One method is a sprinkler irrigation method through which high pressure water flows through hydrants, and high-pressure rain guns then spray the water. Traditional methods of flood irrigation cause the water to go much deeper below the root zone, wasting a huge amount of water. Sprinkler irrigation as a better alternate spray water as per the rate of percolation and is stopped at intervals to avoid excessive water wastage. The water saturates into 2 inches up to 14 inches of soil depending on how old the crop is and where the root zone is found. This type of irrigation saves about 70% more water than other traditional forms of irrigation.
Sardar Farooq Ahmed Khan Leghari initiated the creation of farm water courses across Punjab and have them brick lined, which is essential for water conservation. Now up to 80% of the water courses across Punjab are brick lined, and if all courses were brick lined ¾ of the water of the Kalabagh Dam could be saved via water conservation.
Canal irrigated farms of the Leghari Group also contains water courses. Laser leveling is essential for flood irrigation, which ensures all plants in a crop planted receive the same amount of water instead of water getting staked on steeper ends.
Crop Varieties:
-> Wheat and Canola are produced on the Leghari Group sprinkler irrigation farms. Canola is an edible oil source, which needs to replace the palm oil Pakistan exports into the country. Canola and mustard oil are better sources of edible oil which need to be more widely utilized.
-> Rice and wheat are grown on canal irrigations farms.
-> Onion seedlings imported from Sindh are planted in fall season, and the produce is available in market much earlier than the standard Punjab onion produce. DGKhan is also popular for pre-season onion production.
-> Chilies are also cultivated on drip and flood irrigated farms producing seedlings from planted seeds, which were also provided to other farmers wishing to produce chilies.
Orchards

Dera Ghazi Khan is a district where the climate is harsh and extreme in the Summers and the soil is deficient due to lack of rain and provision of water. The Leghari Group has done the unexpected by growing and propagating citrus in the desert of DGKhan in South Punjab. It started converting barren sand dunes into highly productive land. The basic principle was to study the soil structure which was very well drained soil available.
Orchard farming also gives the opportunity to target the root zone with just the right kind of nutrients to go into the root zone directly and not be wasted anywhere else between the plants. The orchards have now completely changed the ecosystem of the area, there are hundreds of different varieties of birds that have suddenly appeared, which previously did not exist in the area. All sorts of wildlife have emerged in the area and it’s also changed the temperature and ambient environment of that entire area.
It is also important to understand that drip irrigation was the only sound method to irrigate such a vast and low on nutrients barren land. Had it not been drip irrigate the cultivation share would not even be one fifth of the current acreage. It is also by far the most profitable option to exercise on to this land.
The Leghari Group orchard fruits in terms of yield and quality have surpassed the fruits coming out of the most fertile land popular for orchard farming which is the Sargodha division. Dera Ghazi Khan has now emerged as the new citrus growing belt for the government of Pakistan. It is due to the Leghari Group’s investments that growing orchards has now become a trend in Dera Ghazi Khan. People are now investing in Orchard farming on small scale (5-10 acres) as well as big scale. Value-addition factories for cleaning waxing, polishing and packaging citrus produce have now also been established in DGKhan. Leghari orchards offer a vast portfolio in terms of citrus varieties, many of which previously did not have a market in the country for creating high-end products such as Spanish Salustiana orange juice etc.
Variety of Oranges:
- -> Fuetrall | Salustiano | Early Fuetrall | Musambi | Trocco | Succuri | Sweet Lime | Grapefruit | Mexican Lime
- -> The orchards also have a wide range of other fruits which are produced such as crab-apple, and are also introducing bee hives into the orchards in spring which is the time of orchard flowering, for honey production, which also helps with pollination.
Awais Leghari introduced drip-irrigated Orchards to conserve water and practice environmentally sound agriculture. The Leghari farms grow crops like wheat, canola, onions, chilies on sprinkler irrigation, yet their vision is to expand drip irrigation in the area to a large extent to mitigate water wastage and encourage appropriate and minimal fertilizer and chemical use. Awais Leghari is a firm believer in mitigating chemical and pesticide use by encouraging organic life by practices like mulching, using yellow cards to ward off pests.
Drip Irrigation

The Leghari Group has invested in an uncultivated, barren land with only marginally sweet underground water as its source of irrigation to make it productive. If flood irrigation was used on these lands, water wastage would have taken place. Hence, the lack of water and low fertility aspect of this land had to be countered by a highly efficient irrigation system that would save water and could give valuable nutrition to plants. So, in 2005, an investment into drip irrigation was done to make this barren rangeland productive. In DG Khan, the Leghari’s became pioneers in drip irrigation on sandy soil so seedlings could be irrigated in the root zone with minimum water and enriched with water-soluble fertigation to make available nutrients to these seedlings. This resulted in high yields of citrus in as young as 7-year-old trees. In fact, yields were higher than in most farms in Sargodha, which is known for citrus. This has opened up a huge avenue for the people of DG Khan, to invest in citrus on drip irrigation and transform this region into a major citrus growing area. This high efficient technology was complemented by practices like mulching and using organic matter to the root zone which in turn improves the soil, thus, requiring less water. The quality of fruit is excellent with 80% of citrus falling into category A. In this way the drip system that was introduced used 40% less water than flood irrigation. Also, in this way nutrients can be supplied to plants once a week instead of a few times a year. The Leghari’s have introduced the cultivation of chilies on drip systems also, starting a trend of cultivating vegetables and spices on high efficient technology in the region. The principle of no flood irrigation has been adopted for regular crops too. Sprinkler irrigation is used that saves up to 50% water. In this way, the yield of crops like wheat, canola, peanuts, and fodder crops are dependent on lesser water and lesser fertilizer.
Process of Drip Irrigation
The water is pumped out of the ground or canal water is used. It is then pushed through a head unit which has different kinds of filters to clean the water and push through main line pipes under the ground, which then split into sub-main lines. Small black tubes about 15-20 millimeter in diameter emerge from the sub-main lines onto the surface of the land. The emitters then emit the water according to a certain flow rate from anywhere between 8 liters per hour to 20 liters per hour, depending on the kind of plant, water requirement and temperature of the area. The emitters are placed around the trunk of the plant into the root zone. The water then seeps into the root zone, while the roots are ready to take up the water. The beauty of drip irrigation is to not waste the water anywhere over the land, rather directly into the root zone where it is required wasting no water. The water is also emitted at a certain flow rate which is aligned with the rate of percolation. The texture of top land needs to be kept into consideration. If the land surface is hard, low flow rate is important for absorption and prevention of water to flow away.
The head unit is also used to introduce nutrients which the plants require. So, the right amount of nutrient is mixed into the releasing water. The efficiency in terms of fertilizer/nutrient uptake, is phenomenal in comparison to broadcasting the fertilizers through traditional methods of landing on the plant. Nitrogen and Urea are volatile and often escape into the air easily if placed on top of the plant, and so targeting the root zone ensure efficient utility of nutrients by the plant.
The Leghari Group is also looking into ways to placing emitters underground to maximize the water utility further, and avoiding evaporation completely.
Private Forestry
Forestry is a part of the Leghari family’s agricultural practice. In 2009, the plantation of trees on a sustainable basis was carried out in regions with a high water table. Selected trees of eucalyptus were identified whose seed was harvested, converted to seedlings, and planted in a vast area. This project yielded a good crop of trees. One aspect behind the motivation for forestry is that if the wood is used as timber commercially, then the need of the people of this region is met without them having to resort to the random cutting of environmentally beneficial trees in natural forests. And of course, forestation leads to the decrease of carbon emissions in the atmosphere. Citrus has also been introduced in the region of DGKhan and rare and valuable varieties of oranges have been propagated. As legislators and contributors towards policy formulation, the Leghari family has always been extremely progressive. Awais Leghari envisioned a project for forestation of barren land in South Punjab under a Private Public partnership. Under Chief Minister Punjab, Shehbaz Sharif, Awais Leghari was made the Chairman of South Punjab Forest Company that would have afforested over 70, 000 acres of blank forest land. Unfortunately, this project was scrapped by the next government.The family has also been involved in bamboo plantations. Bamboo is an excellent renewable source for construction, scaffolding, and manufacture of furniture, roof material, and other products used for building. All the farms of the Leghari family that have regular crops also are lined with trees on the edges of fields. Each tree that is cut, is replanted. In this way, the Legharis practice responsible agriculture that contributes to the economy and food chain in Pakistan.
Soil Conversation

Investing into soil conservation is essential to keep the soil nutrients intact. The layer of topsoil which is most beneficial soil for plants and crops, cannot be created or recreated easily. The top soil nutrient and value grows over centuries, and when soil is eroded turning it into rock, the soil moves on to another area, and the area where it was initially found then suffers due to lack of top soil and loses its agricultural value.
The richest agricultural areas have good top soil and the soil is alive. Soil which is alive contains creatures living inside it, such as bacteria, fungus, microorganisms feeding on organic matter. These organisms then procure nutrients from the soil and help the plants grow on the soil. However, if the nutrient value of the soil is not enough for the plants, the soil then needs to be supplemented with added nutrients.
Technologies being used internationally in hot soil beds artificially increasing the produce of agriculture do not have living soil, these technologies as an alternate ‘think’ for the plant, and provide all required nutrients itself. This form of agriculture is neither sustainable, nor natural. Conserving soil is the natural phenomena which needs to be more widely practiced.
A soil analysis is essential every few months, to understand the soil condition. Another study known as the leaf analysis is also performed in which the leaf is studied to understand what the plant health is lacking in terms of nutrients.
The Leghari Group is now planning to not just grow the plants, but also growing the soil, which is known as mulching. The group has also started growing green matter crops on canal irrigated land, which is then harvested and transported to the orchards and laid into the root zone of the plants. This then gets converted into organic matter and reduces the temperature of the soil. This creates a layer between the sunlight and the soil. The organic matter also provides food for microorganisms living under the soil.